Roast Pork with Cranberry Glaze Recipe

Mash cranberry sauce with a fork or a potato masher. Stir in sugar cranberry juice mustard and cloves.

Place pork roast in a large roasting pan. Pour cranberry sauce mixture over the roast.

Cook at 275 degree F (135 degrees C) for 6 to 8 hours or until meat is tender. Remove roast and keep warm.

With a metal spoon skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking stirring constantly until mixture thickens. Add salt to taste. Serve with the roast.