Coffee Roast Recipe

Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside.

In the same saucepan melt the remaining butter add the salt and onions and saute for 5 minutes. Return the meat to the saucepan and pour in the coffee and the mushrooms.

Bring to a boil reduce heat to low and simmer for 5 hours turning meat over halfway through cooking time.

To make gravy: Remove a cup of the coffee mixture from the saucepan combine with the cornstarch stirring until smooth and return to the simmering pan. Mix well remove from heat and serve.