Smoked Salmon Deviled Eggs and Tomatoes Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Smoked Salmon Deviled Eggs and Tomatoes Recipe). I found this awesome spice called smoked paprika. I had a request by my sister-in-law to make some deviled eggs. I had a can of salmon in the pantry and decided to try it with another favorite deviled egg recipe. The result was a huge hit.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 1hr15 mins

Total: 2hrs

Servings: 20

Yield: 20 servings

Smoked Salmon Deviled Eggs and Tomatoes Recipe

Ingredients

12 eggs

10 cherry tomatoes

halved and seeded

4 ounces cream cheese

softened

1 (6 ounce) can skinless

boneless salmon

drained and flaked

2 tablespoons mayonnaise

2 tablespoons spicy brown mustard

1 ½ tablespoons sour cream

1 tablespoon lemon juice

2 tablespoons pickle relish

drained

¼ teaspoon grated lemon peel

or to taste

1 teaspoon smoked paprika

salt and pepper to taste

smoked paprika for garnish

Easy Smoked Salmon Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.

Step 2

Place the tomatoes cut sides down onto a paper towel to drain.

Step 3

Mash the cream cheese with a spoon in a bowl until smooth and workable; stir in the egg yolks salmon mayonnaise brown mustard sour cream lemon juice pickle relish lemon peel and 1 teaspoon of smoked paprika until well combined. Season with salt and pepper.

Step 4

Spoon the salmon mixture into the egg halves and cherry tomato halves. Sprinkle with additional smoked paprika for garnish and arrange on a platter. Chill at least 1 hour before serving.

Nutritional Information

Smoked Salmon Deviled Eggs and Tomatoes Recipe

Servings Per Recipe:20

Calories: 94.5

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.7g

Fat: 7g 11%

Saturated Fat: 2.6g 13%

Cholesterol: 122mg 41%

Vitamin A Iu: 410.4IU 8%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.1mg 4%

Folate: 13.3mcg 3%

Calcium: 43.2mg 4%

Iron: 0.8mg 4%

Magnesium: 8.1mg 3%

Potassium: 98.7mg 3%

Sodium: 177.3mg 7%

Calories From Fat: 63.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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