Smoked Salmon Sandwich with Poached Egg Recipe

Recipesfull introduces to you: Popular Recipes. (Smoked Salmon Sandwich with Poached Egg Recipe). This is a great smoked salmon sandwich recipe I had created myself. The savory salmon, the smooth yoke of the egg, and the acidic vinegar evens out all the flavors, making it one of my favorite sandwiches to make. It is great for a lunch or a small dinner. You get the protein and the flavor which I love!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 1

Yield: 1 sandwich

Smoked Salmon Sandwich with Poached Egg Recipe

Ingredients

½ teaspoon white vinegar

¼ teaspoon table salt

1 large egg

2 tablespoons balsamic vinegar

1 slice sourdough bread

cut in half

1 pinch garlic powder

or to taste

1 pinch ground black pepper to taste

3 ounces smoked salmon

Seafood

Directions

Step 1

Fill a large saucepan with water 1 1/2 inches below the rim. Put the pan on the stove over high heat until it reaches about 190 degrees F (88 degrees C) or until you start to see bubbles at the bottom of the pan. Pour white vinegar and salt into the water and stir to distribute. Reduce heat to medium-low.

Step 2

Crack egg into a custard cup. Carefully place the custard cup into the water and slowly tilt until egg is fully submerged being careful egg does not fall into the water. Set a timer for 6 minutes and keep an eye on the egg as it cooks.

Step 3

Meanwhile heat a large skillet over medium heat. Pour balsamic vinegar onto a flat plate and lay 1 piece of bread in the vinegar until coated. Repeat to coat the remaining piece. Place both pieces vinegar-side down in the hot skillet and cook until slightly charred 3 to 5 minutes. Remove from the heat.

Step 4

Remove 1 piece bread to a plate vinegar-side up. Top with garlic powder pepper and salmon. Carefully remove poached egg with a slotted spoon and place on top of smoked salmon. Top with remaining piece of bread vinegar-side down.

Nutritional Information

Smoked Salmon Sandwich with Poached Egg Recipe

Servings Per Recipe:1

Calories: 268.6

% Daily Value *

Protein: 25.2g 50%

Carbohydrates: 20.5g 7%

Dietary Fiber: 1g 4%

Sugars: 5.7g

Fat: 9.2g 14%

Saturated Fat: 2.5g 12%

Cholesterol: 205.5mg 69%

Vitamin A Iu: 320.4IU 6%

Niacin Equivalents: 10.1mg 77%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.6mg 1%

Folate: 62.3mcg 16%

Calcium: 61.6mg 6%

Iron: 3.1mg 17%

Magnesium: 30.8mg 11%

Potassium: 295.4mg 8%

Sodium: 1488.3mg 60%

Thiamin: 0.2mg 19%

Calories From Fat: 82.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.