Claudio's Easy Rotini Puttanesca Recipe

Recipesfull introduces to you: Popular Recipes. (Claudio's Easy Rotini Puttanesca Recipe). Rotini pasta in a zesty marinara sauce with black olives and capers is a quick and delicious choice for a busy weeknight dinner.

Brief

Cook: 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Claudio's Easy Rotini Puttanesca Recipe

Ingredients

1 box Barilla® Pronto™ Rotini

1 teaspoon garlic powder

1 teaspoon red chili flakes

1 ½ cups Barilla® Marinara Sauce

1 cup pitted black olives

sliced into rounds

2 tablespoons capers

Salt and black pepper to taste

1 tablespoon chopped fresh parsley

Tips

Directions

Step 1

Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high then set your timer for 10 minutes (optional: add a bit of salt to taste).

Step 2

Cook on high stirring occasionally until 1/2 of the liquid has evaporated.

Step 3

Add garlic and chili flakes stir to combine. Continue to cook on high.

Step 4

With about 1 minute left add the sauce olives and capers season with salt and pepper.

Step 5

Remove the skillet from heat and top with parsley. Serve immediately.

Nutritional Information

Claudio's Easy Rotini Puttanesca Recipe

Servings Per Recipe:6

Calories: 274.6

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 50.3g 16%

Dietary Fiber: 4.4g 18%

Sugars: 0.2g

Fat: 5.3g 8%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 360.3IU 7%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.6mg 3%

Folate: 2.1mcg 1%

Calcium: 24mg 2%

Iron: 0.9mg 5%

Magnesium: 3.2mg 1%

Potassium: 21.7mg 1%

Sodium: 531.5mg 21%

Calories From Fat: 47.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.