Smoked Trout Schmear Recipe

Recipesfull introduces to you: Popular Recipes. (Smoked Trout Schmear Recipe). This smoked trout schmear is incredibly easy, and very versatile. Obviously, it's great spread on any kind of bread or crackers, but slathered atop a freshly toasted bagel may be its finest expression.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 4

Yield: 4 servings

Smoked Trout Schmear Recipe

Ingredients

5 ounces smoked

boneless trout fillets

checked for bones and crumbled

6 ounces cream cheese

room temperature

4 teaspoons fresh squeezed lemon juice

1 tablespoon chopped fresh dill

2 teaspoons chopped fresh chives

2 teaspoons capers

drained

1 teaspoon hot prepared horseradish

or more to taste

salt and freshly ground black pepper to taste

1 pinch cayenne pepper

Seafood

Directions

Step 1

Place crumbled trout and softened cream cheese in a bowl. Add lemon juice dill chives capers horseradish black pepper salt and cayenne pepper. Mix together with a fork until mixture achieves the chunkiness or creaminess you prefer. Transfer to a ramekin; wrap with plastic wrap. Refrigerate for 2 or 3 hours before serving to let flavors develop.

Nutritional Information

Smoked Trout Schmear Recipe

Servings Per Recipe:4

Calories: 214.1

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 17.1g 26%

Saturated Fat: 10g 50%

Cholesterol: 97.1mg 32%

Vitamin A Iu: 750IU 15%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.3mg 17%

Vitamin C: 4mg 7%

Folate: 12.3mcg 3%

Calcium: 48.4mg 5%

Iron: 0.8mg 4%

Magnesium: 23.2mg 8%

Potassium: 276.5mg 8%

Sodium: 211.7mg 9%

Calories From Fat: 153.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.