Ginger Snapper Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Ginger Snapper Recipe

Ingredients

cooking spray

1 cup soy sauce

¼ cup honey

1 (2 inch) piece fresh ginger root

minced

2 cloves garlic

minced

1 (2 pound) whole snapper fillet

Seafood

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.

Step 2

Thoroughly mix the soy sauce honey ginger and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.

Step 3

Bake in the preheated oven until the fish is opaque and flakes easily about 20 minutes.

Nutritional Information

Ginger Snapper Recipe

Servings Per Recipe:6

Calories: 219.8

% Daily Value *

Protein: 33.9g 68%

Carbohydrates: 15.5g 5%

Dietary Fiber: 0.4g 2%

Sugars: 12.4g

Fat: 2.1g 3%

Saturated Fat: 0.4g 2%

Cholesterol: 55.5mg 19%

Vitamin A Iu: 136IU 3%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.6mg 39%

Vitamin C: 2.4mg 4%

Folate: 13.6mcg 3%

Calcium: 58.3mg 6%

Iron: 1.2mg 7%

Magnesium: 63.4mg 23%

Potassium: 728.5mg 20%

Sodium: 2474.1mg 99%

Thiamin: 0.1mg 8%

Calories From Fat: 18.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.