Swedish Cream Cheese Crepes Recipe

Recipesfull introduces to you: Popular Recipes. (Swedish Cream Cheese Crepes Recipe). I call these Swedish crepes because I use a Swedish pancake instead of a regular crepe. My entire family loves these. I have to make a huge batch every time I make these. These also refrigerate very well for 2 to 3 days. Sprinkle crepes with powdered sugar before topping with berries, if you wish.

Brief

Prep 30 mins

Cook: 14 mins

Additional: 8hrs

Total: 8hrs44 mins

Servings: 15

Yield: 15 crepes

Swedish Cream Cheese Crepes Recipe

Ingredients

3 cups milk

1 cup all-purpose flour

2 eggs

2 tablespoons melted butter

2 tablespoons white sugar

½ teaspoon salt

1 (16 ounce) package cottage cheese

1 (8 ounce) package cream cheese

1 cup confectioners sugar

or more to taste

2 teaspoons vanilla extract

1 ½ cups blueberries

2 cups water

or as needed

½ cup white sugar

or more to taste

3 tablespoons cornstarch

or as needed

1 ½ tablespoons cold water

or as needed

¼ teaspoon butter

or more as needed

Breakfast and Brunch

Directions

Step 1

Mix milk flour eggs melted butter 2 tablespoons white sugar and salt together in a bowl. Cover batter with plastic wrap and refrigerate 8 hours to overnight. Thin batter with water mixing well if it becomes too thick.

Step 2

Mix cottage cheese cream cheese confectioner's sugar and vanilla extract together until well blended; the filling will not be smooth.

Step 3

Place blueberries in a saucepan and cover with water. Add 1/2 cup sugar and cook over medium-high heat until mixture starts to boil. Reduce heat a bit; simmer for 3 to 5 minutes to allow berries to release juice. Add more sugar if desired; simmer for 3 to 5 minutes more.

Step 4

Mix cornstarch with cold water in a bowl until dissolved. Remove berry mixture from heat and slowly pour in cornstarch mixture. Stir constantly until thickened.

Step 5

Melt 1/4 teaspoon butter in a skillet over medium heat. Pour batter into the skillet to make an 8-inch pancake. Cook until lightly browned 2 to 3 minutes. Flip and brown the other side about 1 minute more. Transfer to a plate to cool slightly. Add filling to the center of the pancake roll up and transfer to another plate. Top with berries. Repeat cooking filling and topping with the remaining batter.

Nutritional Information

Swedish Cream Cheese Crepes Recipe

Servings Per Recipe:15

Calories: 242.1

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 30.2g 10%

Dietary Fiber: 0.6g 2%

Sugars: 20.5g

Fat: 9.9g 15%

Saturated Fat: 6g 30%

Cholesterol: 53.9mg 18%

Vitamin A Iu: 431.6IU 9%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.5mg 3%

Folate: 27.3mcg 7%

Calcium: 94.4mg 9%

Iron: 0.8mg 4%

Magnesium: 11.8mg 4%

Potassium: 147.1mg 4%

Sodium: 285mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 89.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.