Soba Noodle Veggie Bowl Recipe

Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered stirring occasionally until tender yet firm to the bite about 7 minutes. Drain.

Meanwhile combine soy sauce oyster sauce and mirin in a small bowl. Set aside.

Heat olive oil in a skillet over medium-high heat. Add bell pepper onion and green beans and saute until softened but still crisp 2 to 3 minutes. Add soba noodles and toss with the cooked vegetables. Mix in soy sauce mixture and cook for an additional 1 to 2 minutes. Add baby spinach and cook until desired doneness 2 to 3 minutes. Serve in a bowl.