Toll House Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Toll House Pie I Recipe). Delicious warm topped with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later.

Brief

Servings: 8

Yield: 1 -9 inch pie

Toll House Pie I Recipe

Ingredients

2 eggs

½ cup white sugar

½ cup all-purpose flour

½ cup packed brown sugar

1 cup butter

melted and cooled

1 cup semisweet chocolate chips

1 cup chopped walnuts

1 recipe pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl beat the eggs until foamy. Add the flour white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.

Step 3

Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream if desired.

Nutritional Information

Toll House Pie I Recipe

Servings Per Recipe:8

Calories: 660.4

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 57.6g 19%

Dietary Fiber: 3.3g 13%

Sugars: 37.8g

Fat: 47.6g 73%

Saturated Fat: 21.5g 107%

Cholesterol: 107.5mg 36%

Vitamin A Iu: 772.9IU 16%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.2mg

Folate: 55.4mcg 14%

Calcium: 49.4mg 5%

Iron: 2.4mg 13%

Magnesium: 55.2mg 20%

Potassium: 205.9mg 6%

Sodium: 304.4mg 12%

Thiamin: 0.2mg 22%

Calories From Fat: 428.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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