Sorta Salisbury Steak Recipe

Preheat the oven to 350 degrees F (175 degrees C).

Heat the oil in a Dutch oven or deep iron skillet. Dredge steaks in some of the flour reserving the rest of the flour. Brown steaks in the oil a few at a time and remove to a plate. When all of the steaks are browned place a layer of sliced onions into the Dutch oven and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.

Cover and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat and cook stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.