Instant Pot BBQ Chicken Thighs Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Instant Pot BBQ Chicken Thighs Recipe). Fall-off-the-bone tender chicken thighs made in a multi-functional pressure cooker for those days when grilling is out of the question.

Brief

Prep 5 mins

Cook: 35 mins

Additional: 5 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Instant Pot BBQ Chicken Thighs Recipe

Ingredients

1 tablespoon vegetable oil

2 pounds skin-on

bone-in chicken thighs

½ cup chicken stock

2 stalks celery

chopped

1 cup barbecue sauce

divided

Meat and Poultry

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil until hot. Add chicken thighs and cook until browned about 3 minutes on each side. Transfer chicken to a plate.

Step 2

Pour chicken broth into the pot. Cook and scrape up brown bits with a wooden spoon to deglaze the pot about 1 minute. Turn off Instant Pot®. Add celery 1/2 cup barbecue sauce and browned chicken thighs to the pot. Stir to combine.

Step 3

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

Step 5

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Transfer chicken to a baking sheet and baste with remaining 1/2 cup barbecue sauce.

Step 6

Broil for 5 minutes or until crisp.

Nutritional Information

Instant Pot BBQ Chicken Thighs Recipe

Servings Per Recipe:4

Calories: 505

% Daily Value *

Protein: 38.6g 77%

Carbohydrates: 23.4g 8%

Dietary Fiber: 0.7g 3%

Sugars: 16.7g

Fat: 27.2g 42%

Saturated Fat: 7.2g 36%

Cholesterol: 141.9mg 47%

Vitamin A Iu: 487.5IU 10%

Niacin Equivalents: 17.2mg 132%

Vitamin B6: 0.5mg 32%

Vitamin C: 1.1mg 2%

Folate: 19.1mcg 5%

Calcium: 33.7mg 3%

Iron: 2.2mg 12%

Magnesium: 43.1mg 15%

Potassium: 519.4mg 15%

Sodium: 857.1mg 34%

Thiamin: 0.1mg 13%

Calories From Fat: 244.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.