Southwest Chicken Salad II Recipe

1 (15 ounce) can black beans

drained and rinsed

salt and pepper to taste

½ head cabbage

chopped

1 (10 ounce) package romaine lettuce

torn

½ green bell pepper

chopped

1 (8.75 ounce) can corn

drained

¼ cup shredded Cheddar cheese

2 cooked skinless

boneless chicken breast halves

cut into strips

1 cup finely crushed blue tortilla chips

½ cup prepared Ranch salad dressing