Drenched Fig Boats Recipe

Recipesfull introduces to you: Popular Recipes. (Drenched Fig Boats Recipe). These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.

Brief

Prep 45 mins

Cook: 30 mins

Total: 1hr15 mins

Servings: 16

Yield: 48 appetizers

Drenched Fig Boats Recipe

Ingredients

¾ cup soft goat cheese

1 tablespoon brandy

1 tablespoon honey

24 dried figs

½ cup chopped walnuts

Appetizer and Snack

Directions

Step 1

In a small bowl stir together the goat cheese brandy and honey. Cut the stems off of the figs and fill them with the flavored goat cheese using a pastry bag or small spoon. Cut each fig in half lengthwise. Dip the cheese side in walnuts to coat then arrange them on a serving tray with the nuts facing upwards.

Nutritional Information

Drenched Fig Boats Recipe

Servings Per Recipe:16

Calories: 142.6

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 20.5g 7%

Dietary Fiber: 3.7g 15%

Sugars: 16.6g

Fat: 6g 9%

Saturated Fat: 2.5g 13%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 194.3IU 4%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 6.2mcg 2%

Calcium: 76.5mg 8%

Iron: 0.9mg 5%

Magnesium: 25.8mg 9%

Potassium: 237mg 7%

Sodium: 58mg 2%

Calories From Fat: 53.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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