Korean Spicy Marinated Pork (Dae Ji Bool Gogi) Recipe

Stir together the vinegar soy sauce hot pepper paste garlic ginger red pepper flakes black pepper sugar green onions and yellow onion in a large bowl. Mix in the pork slices mixing well until completely coated. Place into a resealable plastic bag squeeze out any excess air seal and marinate in the refrigerator at least 3 hours.

Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches and cook until no longer pink in the center and lightly browned on the outside about 5 minutes per batch. Be careful when cooking the meat the spicy fumes will hurt your nose!