Classic Contadina Spaghetti Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Classic Contadina Spaghetti Sauce Recipe). This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 5 -1/2 cups

Classic Contadina Spaghetti Sauce Recipe

Ingredients

1 pound Italian sausage (casings removed)

or extra lean ground beef

1 cup chopped onion

1 teaspoon minced garlic

1 (28 ounce) can CONTADINA® Crushed Tomatoes

1 (15 ounce) can CONTADINA® Tomato Sauce

1 cup chopped fresh mushrooms

½ teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon salt

½ teaspoon sugar

1 pound Cooked pasta

Tips

Directions

Step 1

Combine sausage onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside stirring to break up sausage.

Step 2

Stir in crushed tomatoes tomato sauce mushrooms oregano basil salt sugar.

Step 3

Bring to a boil. Reduce heat to low; cook uncovered 30 minutes. Serve over hot cooked pasta.

Nutritional Information

Classic Contadina Spaghetti Sauce Recipe

Servings Per Recipe:6

Calories: 605.2

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 69.8g 23%

Dietary Fiber: 7.2g 29%

Sugars: 7.2g

Fat: 25.1g 39%

Saturated Fat: 8.7g 44%

Cholesterol: 57.5mg 19%

Vitamin A Iu: 16.7IU

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.3mg 22%

Vitamin C: 3.9mg 7%

Folate: 145.8mcg 36%

Calcium: 38.1mg 4%

Iron: 3.8mg 21%

Magnesium: 48.8mg 17%

Potassium: 332.8mg 9%

Sodium: 1401.3mg 56%

Thiamin: 0.8mg 84%

Calories From Fat: 225.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.