Strawberry Preserves I Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Preserves I Recipe). This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 40

Yield: 5 cups

Strawberry Preserves I Recipe

Ingredients

2 pounds fresh strawberries

hulled

5 cups white sugar

2 tablespoons vinegar

1 pinch salt

Side Dish

Directions

Step 1

In a stockpot combine the strawberries sugar vinegar and salt. Bring to a rolling boil and cook stirring frequently for 15 to 20 minutes or until the temperature of the mixture has reached 220 degrees F (105 degrees C).

Step 2

Transfer the mixture to hot sterile jars leaving 1/2 inch headspace and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.

Nutritional Information

Strawberry Preserves I Recipe

Servings Per Recipe:40

Calories: 104

% Daily Value *

Protein: 0.2g

Carbohydrates: 26.7g 9%

Dietary Fiber: 0.5g 2%

Sugars: 26.1g

Fat: 0.1g

Vitamin A Iu: 2.7IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 13.3mg 22%

Folate: 5.4mcg 1%

Calcium: 3.9mg

Iron: 0.1mg 1%

Magnesium: 3mg 1%

Potassium: 35.2mg 1%

Sodium: 0.2mg

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.