Spicy Black-Eyed Pea Soup with Bacon Recipe

Place bacon in a large skillet and cook over medium-high heat turning occasionally until lightly browned 8 to 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.

Add tomatoes onion jalapenos garlic salt and pepper to bacon drippings. Saute over medium-high heat until vegetables are soft about 5 minutes.

Add water and bouillon; stir until bouillon cubes dissolve. Stir in peas and cook until heated through about 5 minutes. Add Swiss cheese and simmer gently until cheese is melted 3 to 5 minutes.