Cappuccino Muffins with Chocolate and Cranberries Recipe

Recipesfull introduces to you: Muffin Recipes. (Cappuccino Muffins with Chocolate and Cranberries Recipe). Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 12

Yield: 1 dozen muffins

Cappuccino Muffins with Chocolate and Cranberries Recipe

Ingredients

2 cups sifted all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

½ cup cocoa powder

½ teaspoon salt

½ cup semisweet chocolate chips

½ cup dried cranberries

1 teaspoon minced orange zest

½ cup butter

softened

½ cup white sugar

½ cup brown sugar

1 cup sour cream

¾ cup milk

2 eggs

2 tablespoons instant coffee granules

¼ cup water

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

Step 2

Gently stir flour baking powder baking soda cocoa powder salt chocolate chips dried cranberries and orange zest in a bowl until thoroughly combined. Beat butter white sugar brown sugar sour cream milk and eggs with an electric mixer on medium speed in a separate large mixing bowl until blended.

Step 3

Gently stir flour mixture into the liquid ingredients just until batter is moistened and smooth. Dissolve coffee granules in water in a small bowl and stir coffee mixture into the batter. Spoon batter into prepared muffin cups filling them about 3/4 full.

Step 4

Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of a muffin 20 to 25 minutes.

Nutritional Information

Cappuccino Muffins with Chocolate and Cranberries Recipe

Servings Per Recipe:12

Calories: 317.9

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 42.8g 14%

Dietary Fiber: 2.4g 10%

Sugars: 22.2g

Fat: 15.6g 24%

Saturated Fat: 9.4g 47%

Cholesterol: 61mg 20%

Vitamin A Iu: 430.7IU 9%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 0.4mg 1%

Folate: 47.4mcg 12%

Calcium: 130.5mg 13%

Iron: 2mg 11%

Magnesium: 37.8mg 14%

Potassium: 190.1mg 5%

Sodium: 410.2mg 16%

Thiamin: 0.2mg 19%

Calories From Fat: 140.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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