Slow Cooker Hamburgers Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Hamburgers Recipe). When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a \"rack\" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.

Brief

Prep 20 mins

Cook: 4hrs30 mins

Total: 4hrs50 mins

Servings: 4

Yield: 4 hamburgers

Slow Cooker Hamburgers Recipe

Ingredients

1 sheet aluminum foil

1 ⅓ pounds 85% lean ground beef

2 teaspoons liquid smoke flavoring

2 teaspoons Worcestershire sauce

1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)

1 teaspoon smoked paprika

1 pinch salt and ground black pepper to taste

⅓ cup dry bread crumbs

1 egg

beaten

4 teaspoons browning sauce (such as Kitchen Bouquet®)

4 hamburger buns

Main Dish

Directions

Step 1

Set a slow cooker to Low.

Step 2

Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart oblong cooker make 4 rolls using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.

Step 3

Combine ground beef liquid smoke Worcestershire sauce steak seasoning smoked paprika salt and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.

Step 4

Form meat mixture into 4 patties about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce and place on the aluminum \rack\ being careful not to overlap.

Step 5

Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 6

Place each cooked patty on a hamburger bun.

Nutritional Information

Slow Cooker Hamburgers Recipe

Servings Per Recipe:4

Calories: 491.2

% Daily Value *

Protein: 36.4g 73%

Carbohydrates: 29.1g 9%

Dietary Fiber: 1.5g 6%

Sugars: 3.8g

Fat: 24.3g 37%

Saturated Fat: 8.5g 43%

Cholesterol: 151.8mg 51%

Vitamin A Iu: 363.8IU 7%

Niacin Equivalents: 15.5mg 120%

Vitamin B6: 0.4mg 25%

Vitamin C: 0.9mg 1%

Folate: 75.6mcg 19%

Calcium: 103.8mg 10%

Iron: 5mg 28%

Magnesium: 41.3mg 15%

Potassium: 479.8mg 13%

Sodium: 678.9mg 27%

Thiamin: 0.4mg 35%

Calories From Fat: 218.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.