Spicy Thai Steak and Vegetable Stir Fry Recipe

Bring the water to a rolling boil over high heat. Once the water is boiling stir in the ramen noodles with only 1 seasoning packs and return to a boil. Cook until the noodles are tender stirring occasionally about 3 minutes. Drain well in a colander set in the sink. Whisk the beef broth peanut sauce soy sauce and ground ginger together in a bowl; set aside.

Heat 1 tablespoon olive oil in a large skillet. Stir in the steak; cook and stir until the steak is no longer pink 3 to 5 minutes. Remove the meat from the pan and set aside. Heat the remaining 1 tablespoon olive oil in the same skillet. Stir in the carrot celery green onion and bell pepper. Cook and stir until the vegetables begin to soften about 2 minutes. Add cabbage bean sprouts and mushrooms. Stir in the sauce. Cover and cook until the vegetables are tender about 3 minutes.

Toss in the cooked ramen noodles and steak. Season with salt and pepper and serve in bowls.