Asian Barbequed Steak Recipe

Recipesfull introduces to you: Thai Recipes. (Asian Barbequed Steak Recipe). Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it's also great for other cuts of meat. It's great with grilled veggies, and perfect for salads and sandwiches.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 3hrs

Total: 3hrs25 mins

Servings: 8

Yield: 8 servings

Asian Barbequed Steak Recipe

Ingredients

¼ cup chili sauce

¼ cup fish sauce

1 ½ tablespoons dark sesame oil

1 tablespoon grated fresh ginger root

3 cloves garlic

peeled and crushed

2 pounds flank steak

Instant Potandreg Thai-Style Green Curry Chicken

World Cuisine

Directions

Step 1

In a medium bowl whisk together chili sauce fish sauce sesame oil ginger and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak and turn to coat. Cover and marinate in the refrigerator at least 3 hours.

Step 2

Preheat an outdoor grill for high heat.

Step 3

Lightly brush the grilling surface with oil. Grill steak 5 minutes per side or to desired doneness brushing frequently with the reserved marinade mixture.

Nutritional Information

Asian Barbequed Steak Recipe

Servings Per Recipe:8

Calories: 159.7

% Daily Value *

Protein: 14g 28%

Carbohydrates: 1.1g

Sugars: 0.3g

Fat: 10.7g 17%

Saturated Fat: 3.8g 19%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 1IU

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.8mg 6%

Folate: 8.2mcg 2%

Calcium: 8.2mg 1%

Iron: 1.8mg 10%

Magnesium: 24.4mg 9%

Potassium: 209.5mg 6%

Sodium: 582.2mg 23%

Thiamin: 0.1mg 7%

Calories From Fat: 96.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.