Ginger-Teriyaki Glazed Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Ginger-Teriyaki Glazed Salmon Recipe). This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Serve with your favorite veggies or sides.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 1 pound salmon

Ginger-Teriyaki Glazed Salmon Recipe

Ingredients

1 pound king salmon fillets

1 pinch ground black pepper

½ cup dark brown sugar

¼ cup miso paste

2 tablespoons minced ginger

¼ cup gluten-free soy sauce (tamari)

or as needed

Ginger and Lime Salmon

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.

Step 2

Mix brown sugar miso and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.

Step 3

Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.

Step 4

Broil salmon checking regularly until fish flakes easily with a fork and glaze is bubbly and golden 2 to 3 minutes.

Nutritional Information

Ginger-Teriyaki Glazed Salmon Recipe

Servings Per Recipe:4

Calories: 315.5

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 33.3g 11%

Dietary Fiber: 1.2g 5%

Sugars: 28.2g

Fat: 7.7g 12%

Saturated Fat: 1.6g 8%

Cholesterol: 50.4mg 17%

Vitamin A Iu: 111.3IU 2%

Niacin Equivalents: 13.3mg 102%

Vitamin B6: 0.6mg 36%

Vitamin C: 1.1mg 2%

Folate: 15.1mcg 4%

Calcium: 78.5mg 8%

Iron: 1.8mg 10%

Magnesium: 50.5mg 18%

Potassium: 528.1mg 15%

Sodium: 1693mg 68%

Thiamin: 0.1mg 13%

Calories From Fat: 69.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.