Steak Fajita Soup Recipe

4 cups beef stock

1 (15 ounce) can seasoned black beans

rinsed and drained

1 (14.5 ounce) can diced tomatoes

8 ounces leftover steak strips

cut into bite-size strips

1 (6 ounce) can tomato sauce

1 small onion

chopped

1 green bell pepper

chopped

1 red bell pepper

chopped

½ cup milk

2 tablespoons ground cumin

2 tablespoons fajita seasoning

1 tablespoon minced garlic

1 tablespoon lime juice

¼ teaspoon red pepper flakes

½ cup long-grain white rice

1 (8 ounce) package shredded Monterey Jack cheese

1 avocado - peeled

pitted

and sliced

1 cup tortilla chips