Potato Chowder Soup II Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Chowder Soup II Recipe). After trying the most wonderful potato soup at a local market I tried to come home and duplicate it. It didn't turn out exactly the way I wanted but I found my version better. I got the name Potato Chowder soup because when my husband tried it he thought it tasted like a chowder. Also a can of corn could be added as a quick variation. Very tasty and warms the soul on a dreary damp day.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Potato Chowder Soup II Recipe

Ingredients

4 slices bacon

chopped

½ large onion

diced

½ teaspoon celery salt

4 large potatoes

cubed

½ large carrot

diced

5 cups vegetable broth

3 cups milk

½ teaspoon seasoning salt

3 pinches dried dill weed

1 tablespoon ground black pepper

Soup, Stew and Chili

Directions

Step 1

In a large saucepan over medium heat cook bacon until crisp. Remove bacon from pan leaving drippings. Cook onion in drippings until tender. Stir in celery salt potatoes carrot and broth. Bring to a boil then reduce heat and simmer until vegetables are tender 20 minutes. Stir in milk seasoning salt dill and pepper. Heat through and serve.

Nutritional Information

Potato Chowder Soup II Recipe

Servings Per Recipe:8

Calories: 280.6

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 42.9g 14%

Dietary Fiber: 4.1g 17%

Sugars: 8.2g

Fat: 8.7g 13%

Saturated Fat: 3.3g 17%

Cholesterol: 16.8mg 6%

Vitamin A Iu: 1614.3IU 32%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.5mg 34%

Vitamin C: 13.5mg 23%

Folate: 21.9mcg 6%

Calcium: 149.3mg 15%

Iron: 1.3mg 7%

Magnesium: 50.1mg 18%

Potassium: 761.5mg 21%

Sodium: 604mg 24%

Thiamin: 0.3mg 26%

Calories From Fat: 78

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.