Lemon-Blueberry Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Lemon-Blueberry Pancakes Recipe). One word for these lemon-blueberry pancakes ... delicious! Serve with butter and real maple syrup.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 pancakes

Lemon-Blueberry Pancakes Recipe

Ingredients

1 ¼ cups all-purpose flour

1 tablespoon baking powder

1 teaspoon white sugar

½ teaspoon salt

1 cup milk

1 egg

½ tablespoon butter

melted and slightly cooled

1 lemon

zested

2 teaspoons oil

or as needed

1 cup frozen blueberries

or as needed

thawed

Easy Banana Nut Pancakes

Breakfast and Brunch

Directions

Step 1

Sift together flour baking powder sugar and salt in a large bowl.

Step 2

Whisk together milk and egg in a small bowl. Add milk and egg mixture to flour mixture whisking until blended. Stir in melted butter and lemon zest.

Step 3

Lightly oil a griddle and heat over medium-high heat. Fill a 1/4-cup measure with batter and pour onto the hot griddles. Drop a few blueberries on top and cover them with a little batter. Cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Lemon-Blueberry Pancakes Recipe

Servings Per Recipe:8

Calories: 123.4

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 19.6g 6%

Dietary Fiber: 1.1g 4%

Sugars: 3.7g

Fat: 3.3g 5%

Saturated Fat: 1.2g 6%

Cholesterol: 24.8mg 8%

Vitamin A Iu: 115.7IU 2%

Niacin Equivalents: 2mg 16%

Vitamin C: 1mg 2%

Folate: 41.3mcg 10%

Calcium: 113.7mg 11%

Iron: 1.2mg 7%

Magnesium: 9.7mg 4%

Potassium: 85.6mg 2%

Sodium: 297.1mg 12%

Thiamin: 0.2mg 18%

Calories From Fat: 30

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.