Sticky Molasses Spareribs Recipe

Recipesfull introduces to you: Popular Recipes. (Sticky Molasses Spareribs Recipe). Make these delicious sticky honey-molasses spareribs as spicy as you like with more cayenne pepper in the dry rub.

Brief

Prep 10 mins

Cook: 3hrs

Additional: 1hr

Total: 4hrs10 mins

Servings: 4

Yield: 4 servings

Sticky Molasses Spareribs Recipe

Ingredients

¼ cup light brown sugar

4 teaspoons garlic powder

1 tablespoon chili powder

2 teaspoons kosher salt

2 teaspoons black pepper

½ cup honey

½ cup light molasses

½ cup balsamic vinegar

2 tablespoons canola oil

2 tablespoons whole grain Dijon mustard

2 teaspoons black pepper

2 teaspoons orange zest

2 racks Smithfield® Extra Tender Pork Spareribs

membrane removed

1 cup Handful hickory or apple wood chips for smoking

soaked in water and drained

¾ cup apple juice

in a spray bottle

Tips

Directions

Step 1

About one hour before smoking make the dry rub. Combine all ingredients in small bowl; mix well. Pat ribs dry with paper towels; generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.

Step 2

Meanwhile make the sauce. Combine all ingredients in medium saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes until slightly thickened stirring frequently. Cool to room temperature; cover and refrigerate.

Step 3

Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips if using.

Step 4

Place the ribs meaty side up over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.

Step 5

Continue cooking ribs for 1 to 2 hours more over indirect heat until very tender spraying with apple juice every 20 to 30 minutes. Add more coals as needed to maintain temperature for a charcoal grill.

Step 6

Place ribs over direct heat on grill and brush with sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.

Step 7

Serve ribs with remaining sauce.

Nutritional Information

Sticky Molasses Spareribs Recipe

Servings Per Recipe:4

Calories: 2932.4

% Daily Value *

Protein: 141.8g 284%

Carbohydrates: 90.8g 29%

Dietary Fiber: 1.7g 7%

Sugars: 76.7g

Fat: 220.2g 339%

Saturated Fat: 69g 345%

Cholesterol: 727mg 242%

Vitamin A Iu: 599.7IU 12%

Niacin Equivalents: 67.7mg 521%

Vitamin B6: 5.7mg 355%

Vitamin C: 4.4mg 7%

Folate: 3.5mcg 1%

Calcium: 261.4mg 26%

Iron: 11.8mg 66%

Magnesium: 257mg 92%

Potassium: 3010.1mg 84%

Sodium: 1933.8mg 77%

Thiamin: 5.7mg 568%

Calories From Fat: 1982.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.