Strawberry Pavlova Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Pavlova Recipe). This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.

Brief

Prep 40 mins

Cook: 1hr15 mins

Total: 1hr55 mins

Servings: 10

Yield: 10 servings

Strawberry Pavlova Recipe

Ingredients

4large egg whites egg whites

at room temperature

¼ teaspoon cream of tartar

Pinch salt

1 cup sugar

1 tablespoon cornstarch

1 tablespoon white vinegar

1 teaspoon vanilla

2 cups whipping cream

2 tablespoons orange liqueur

4 cups strawberries

Tips

Directions

Step 1

Beat egg whites cream of tartar and salt in a large bowl with an electric mixer until soft peaks form. Beat in sugar 1 tbsp at a time until stiff glossy peaks form. Beat in cornstarch vinegar and vanilla just until blended.

Step 2

On a baking sheet lined with parchment paper or foil spread meringue into a 10-inch (25 cm) circle with a raised edge and a slight indentation in the centre.

Step 3

Bake in a preheated 250 degrees F (120 degrees C) oven until firm to the touch about 1-1/4 hours. Meringue should be cream-coloured. If it appears to be browning reduce oven temperature to 225 degrees F (105 degrees C).

Step 4

Remove from oven and let cool.

Step 5

When ready to serve peel parchment paper off back of meringue. Place meringue on a serving plate. Cut strawberries into halves or slices if large. Whip cream until stiff peaks form. Gently stir in liqueur if using. Spread whipped cream over meringue leaving edge of meringue visible. Top with strawberries. Cut into wedges to serve.

Nutritional Information

Strawberry Pavlova Recipe

Servings Per Recipe:10

Calories: 280.9

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 27.9g 9%

Dietary Fiber: 1.2g 5%

Sugars: 24.1g

Fat: 17.8g 27%

Saturated Fat: 11g 55%

Cholesterol: 65.2mg 22%

Vitamin A Iu: 706.6IU 14%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 34.2mg 57%

Folate: 16.3mcg 4%

Calcium: 41.4mg 4%

Iron: 0.3mg 2%

Magnesium: 12.4mg 4%

Potassium: 159mg 5%

Sodium: 41.2mg 2%

Calories From Fat: 160.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.