Mexican Potato Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Mexican Potato Stew Recipe). A family favorite, given to me by a friend, quick and easy and delicious. You can add shredded cheese when the potatoes are tender and cook a few more minutes, and the stew is great with sour cream and salad.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 5

Yield: 5 cups

Mexican Potato Stew Recipe

Ingredients

1 pound ground beef

1 (10 ounce) can diced tomatoes with green chile peppers

1 (15 ounce) can ranch-style beans

garlic salt to taste

4 potatoes

sliced

salt and ground black pepper to taste

Chef John's Hot Sloppy Joe Dip

Soup, Stew and Chili

Directions

Step 1

Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly evenly browned and no longer pink. Drain. Stir in the diced tomatoes ranch-style beans and garlic salt. Bring to a boil; reduce the heat to low.

Step 2

Layer the sliced potatoes evenly over the ground beef mixture; season with salt and black pepper. Cover; simmer until potatoes are tender about 30 minutes.

Nutritional Information

Mexican Potato Stew Recipe

Servings Per Recipe:5

Calories: 402.3

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 44.1g 14%

Dietary Fiber: 8.8g 35%

Sugars: 2g

Fat: 14.3g 22%

Saturated Fat: 5.6g 28%

Cholesterol: 55.7mg 19%

Vitamin A Iu: 351IU 7%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.7mg 45%

Vitamin C: 37mg 62%

Folate: 38mcg 10%

Calcium: 64.5mg 6%

Iron: 4.2mg 23%

Magnesium: 57.9mg 21%

Potassium: 965.4mg 27%

Sodium: 760.3mg 30%

Thiamin: 0.2mg 19%

Calories From Fat: 128.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.