Bloody Mary Burrata Recipe

Recipesfull introduces to you: Popular Recipes. (Bloody Mary Burrata Recipe). I don't think there's a difference between a liquid salad and a cold vegetable soup, but if there is, let's consider this Bloody Mary Burrata the former. It turns out that when you swap out the vodka for a dollop of Burrata cheese, Bloody Marys make a great gazpacho. Garnish with sliced olives, more cherry tomatoes, celery, and horseradish. For a larger serving, pair it with a crusty hunk of bread as a brunch item.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 4

Yield: 4 cups

Bloody Mary Burrata Recipe

Ingredients

2 pounds vine-ripened tomatoes

⅓ cup sliced celery

1 jalapeno

sliced

½ clove garlic

½ cup water

1 lemon

juiced

2 tablespoons Worcestershire sauce

2 tablespoons hot prepared horseradish

2 teaspoons hot sauce

1 teaspoon kosher salt

2 teaspoons ground black pepper

6 ounces Burrata cheese

freshly ground black pepper to taste

4 drizzles olive oil

Soup, Stew and Chili

Directions

Step 1

Combine tomatoes celery jalapeno and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.

Step 2

Add lemon juice Worcestershire sauce horseradish hot sauce salt and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled at least 2 hours.

Step 3

Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.

Nutritional Information

Bloody Mary Burrata Recipe

Servings Per Recipe:4

Calories: 132.1

% Daily Value *

calories: 227.5 11%

Protein: 8.7g 17%

Carbohydrates: 15.8g 5%

Dietary Fiber: 4.8g 19%

Sugars: 7.7g

Fat: 14.7g 23%

Saturated Fat: 6.8g 34%

Cholesterol: 30mg 10%

Vitamin A Iu: 1986.4IU 40%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 16%

Vitamin C: 56.6mg 94%

Folate: 46.4mcg 12%

Calcium: 64.3mg 6%

Iron: 1.7mg 10%

Magnesium: 36.1mg 13%

Potassium: 718.7mg 20%

Sodium: 775.3mg 31%

Thiamin: 0.2mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.