Stuffed French Toast II Recipe

Recipesfull introduces to you: Egg Recipes. (Stuffed French Toast II Recipe). This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Stuffed French Toast II Recipe

Ingredients

8 slices oatnut bread

½ (8 ounce) package cream cheese

softened

½ cup seedless raspberry jam

5 eggs

beaten

¼ cup milk

1 ½ teaspoons almond extract

1 tablespoon butter

Curried Egg Sandwiches

Breakfast and Brunch

Directions

Step 1

Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices forming sandwiches.

Step 2

In a medium shallow bowl beat together the eggs milk and almond extract.

Step 3

Melt butter in a large heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet and cook on both sides until golden brown.

Nutritional Information

Stuffed French Toast II Recipe

Servings Per Recipe:4

Calories: 530.7

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 65.5g 21%

Dietary Fiber: 2g 8%

Sugars: 34.7g

Fat: 22.2g 34%

Saturated Fat: 11.1g 56%

Cholesterol: 272.2mg 91%

Vitamin A Iu: 798.8IU 16%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 7%

Folate: 33.9mcg 9%

Calcium: 74.2mg 7%

Iron: 1.5mg 8%

Magnesium: 10.9mg 4%

Potassium: 140.8mg 4%

Sodium: 577.1mg 23%

Calories From Fat: 199.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.