PBJ French Toast Recipe

Recipesfull introduces to you: Egg Recipes. (PBJ French Toast Recipe). If you love 'pb and j sandwiches,' you will love this!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

PBJ French Toast Recipe

Ingredients

6 tablespoons peanut butter

6 tablespoons mixed berry jam

12 slices challah bread

1 cup milk

4 eggs

¼ cup white sugar

2 tablespoons raspberry-flavored liqueur

½ teaspoon vanilla extract

1 tablespoon vegetable oil

or as needed

Hash Brown Sandwich

Breakfast and Brunch

Directions

Step 1

Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.

Step 2

Whisk milk eggs sugar raspberry-flavored liqueur and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture turning to coat both sides.

Step 3

Heat oil in a skillet over medium heat; cook sandwiches working in batches until golden brown 3 to 4 minutes per side.

Nutritional Information

PBJ French Toast Recipe

Servings Per Recipe:6

Calories: 517.5

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 68g 22%

Dietary Fiber: 3g 12%

Sugars: 25.2g

Fat: 19.4g 30%

Saturated Fat: 4.9g 24%

Cholesterol: 168.1mg 56%

Vitamin A Iu: 410.4IU 8%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.8mg 3%

Folate: 120.3mcg 30%

Calcium: 150.7mg 15%

Iron: 3.5mg 19%

Magnesium: 49.6mg 18%

Potassium: 319.2mg 9%

Sodium: 538.3mg 22%

Thiamin: 0.4mg 40%

Calories From Fat: 174.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.