Egg Muffins Recipe

Preheat oven to 450 degrees F (230 degrees C). Grease 12 muffin cups with olive oil.

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain.

Saute onion spinach and mushrooms in the same skillet until onions are soft 5 to 10 minutes. Remove from heat and cool slightly.

Blend onion mixture in a blender until smooth. Beat onion mixture eggs feta cheese and bacon together in a bowl until batter is well-combined. Pour batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean about 35 minutes.