Steph's Tuna Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Steph's Tuna Casserole Recipe). Easy, tasty tuna casserole. Sure to be a hit with the kids.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Steph's Tuna Casserole Recipe

Ingredients

cooking spray

1 (16 ounce) package elbow macaroni

1 (10.75 ounce) cancream of chicken soup

1 cup grated Cheddar cheese

1 (5 ounce) can tuna packed in water

½ cup milk

or more to taste

2 tablespoons butter

softened

½ cup Italian-style bread crumbs

Hot Bean Dip

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite 8 minutes; drain.

Step 3

Stir cooked elbow macaroni cream of chicken soup Cheddar cheese tuna packed in water milk and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.

Step 4

Bake in preheated oven until golden brown on top 35 to 40 minutes.

Nutritional Information

Steph's Tuna Casserole Recipe

Servings Per Recipe:6

Calories: 502.7

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 67.1g 22%

Dietary Fiber: 2.8g 11%

Sugars: 3.9g

Fat: 15.2g 23%

Saturated Fat: 7.8g 39%

Cholesterol: 41.9mg 14%

Vitamin A Iu: 449.7IU 9%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.1mg

Folate: 193mcg 48%

Calcium: 202.3mg 20%

Iron: 3.9mg 22%

Magnesium: 58.7mg 21%

Potassium: 308.9mg 9%

Sodium: 567mg 23%

Thiamin: 0.9mg 87%

Calories From Fat: 136.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.