Summer Squash Fritters Recipe

Recipesfull introduces to you: Popular Recipes. (Summer Squash Fritters Recipe). This is a fast and easy snack or lunch idea. These summer squash fritters are so delicious it's hard to believe how good they are for you. It only takes a few minutes to make, and they are so crispy they're addictive. This is a great way to use the abundance of squash at the end of the season. There are so many vitamins in this, but the kids will only know how good they are.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Summer Squash Fritters Recipe

Ingredients

5 yellow squash

grated

3 tablespoons grated onion

3 tablespoons all-purpose flour

1 egg

beaten

⅛ teaspoon baking powder

⅛ teaspoon salt

2 tablespoons butter

or more as needed

¼ cup shredded Cheddar cheese

or to taste

¼ cup chopped onion

or to taste

¼ cup sour cream

or to taste

Side Dish

Directions

Step 1

Place grated squash in a colander and squeeze out all excess water; you should have about 1 cup grated squash. Transfer squash to a bowl. Add onion flour egg baking powder and salt and stir batter together.

Step 2

Melt butter in a large skillet over medium-high heat. Drop batter into the hot pan and use the back of a large spoon to flatten fritters to 3 to 4 inches in diameter and to 1/4- to 1/8-inch thickness. Cook until edges are deep brown about 1 minute. Flip over and cook 30 seconds more. Transfer fritters to a plate lined with a paper towel and sprinkle lightly with salt. Repeat with remaining batter melting more butter in the pan as needed.

Step 3

Serve warm topped with Cheddar cheese onion and sour cream.

Nutritional Information

Summer Squash Fritters Recipe

Servings Per Recipe:2

Calories: 391.2

% Daily Value *

Protein: 15.2g 30%

Carbohydrates: 30.3g 10%

Dietary Fiber: 6.3g 25%

Sugars: 12.6g

Fat: 25.7g 40%

Saturated Fat: 15g 75%

Cholesterol: 151mg 50%

Vitamin A Iu: 1785.1IU 36%

Niacin Equivalents: 6mg 46%

Vitamin B6: 1.2mg 73%

Vitamin C: 86.1mg 144%

Folate: 188.1mcg 47%

Calcium: 252.1mg 25%

Iron: 2.9mg 16%

Magnesium: 99.9mg 36%

Potassium: 1439.7mg 40%

Sodium: 407mg 16%

Thiamin: 0.5mg 45%

Calories From Fat: 231.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.