One-Pot Texas Borracho Beans Recipe

Place bacon in a 2-quart pot. Cook over medium-high heat turning occasionally until evenly browned 5 to 7 minutes. Remove some bacon grease as needed to keep from boiling the bacon. Drain bacon slices on paper towels.

Add onion to the pot; saute in the remaining bacon grease until translucent about 5 minutes. Add chopped jalapeno; saute until starting to soften about 2 minutes.

Add the bacon pinto beans tomatoes water green onion cilantro salt garlic powder and chipotle to the onion mixture. Bring to a slow boil; reduce heat to medium. Cook stirring occasionally until mixture is hot and flavors meld about 15 minutes.