Pumpkin Pie Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pie Cake II Recipe). I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 18

Yield: 1 - 9x13 inch pan

Pumpkin Pie Cake II Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 egg

½ cup margarine

1 (29 ounce) can pumpkin puree

3 eggs

½ cup white sugar

1 ½ teaspoons ground cinnamon

⅔ cup evaporated milk

¼ cup margarine

1 cup brown sugar

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Reserve 1 cup of cake mix from the package. In a bowl combine remaining cake mix 1 egg and melted margarine. Press mixture into the bottom and up the sides of a 9x13 inch pan to form a crust.

Step 3

Mix together the pumpkin 3 eggs sugar cinnamon and evaporated milk until blended. Pour over the crust. Combine the brown sugar and reserved 1 cup cake mix then cut in the margarine until mixture is crumbly. Sprinkle over the filling.

Step 4

Bake in the preheated oven for 50 minutes. Keep refrigerated.

Nutritional Information

Pumpkin Pie Cake II Recipe

Servings Per Recipe:18

Calories: 303

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 44.7g 14%

Dietary Fiber: 2.3g 9%

Sugars: 32.5g

Fat: 12.8g 20%

Saturated Fat: 2.6g 13%

Cholesterol: 44.6mg 15%

Vitamin A Iu: 7130IU 143%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.3mg

Folate: 36.1mcg 9%

Calcium: 91.6mg 9%

Iron: 1mg 6%

Magnesium: 7.9mg 3%

Potassium: 87.8mg 3%

Sodium: 307.1mg 12%

Thiamin: 0.1mg 7%

Calories From Fat: 115.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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