Sunnyside Burger with Chipotle Aioli Recipe

Whisk mayonnaise 1 large garlic clove chipotle powder and pinch of salt together in a small bowl; cover and refrigerate.

Place ground beef 1 egg seasoned bread crumbs 2 garlic cloves coriander black pepper and 1/4 teaspoon salt in a bowl; mix with your hands until just combined. Shape beef mixture into 4 patties.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook patties on preheated grill until browned on one side about 6 minutes. Flip patties; continue grilling until no longer pink in the center about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer burgers to a plate; top each burger with a slice of Cheddar cheese and cover plate tightly with foil.

Heat a nonstick skillet over medium heat; spray with cooking spray. Crack remaining eggs into skillet and immediately reduce the heat to low; season eggs with salt and pepper. Cook eggs until whites are set about 2 minutes; add 1 tablespoon water to skillet cover and cook 1 to 2 minutes more.

Spread about 1 tablespoon chipotle aioli on bottom of each hamburger bun; top each bun with 1 lettuce leaf 1 onion slice 1 tomato slice and 1 burger. Add one egg to top of each burger; place top of hamburger bun over egg.