Best Ever Beef and Potatoes Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Best Ever Beef and Potatoes Casserole Recipe). This is a ground beef casserole with potatoes I threw together one night and everyone loved it. Casseroles are usually so bland, but the Dubliner® cheese really gives this casserole a big punch of flavor.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Best Ever Beef and Potatoes Casserole Recipe

Ingredients

6 large potatoes

peeled

1 cup vegetable oil for frying

2 tablespoons olive oil

1 onion

chopped

1 clove garlic

minced

1 pound ground beef

2 (10.75 ounce) canscondensed cream of chicken soup

1 ½ cups shredded mild Cheddar cheese

1 pinch salt and ground black pepper to taste

1 cup panko bread crumbs

⅔ cup shredded Irish Cheddar cheese (such as Dubliner®)

2 tablespoons unsalted butter

melted

1serving cooking spray

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Slice potatoes into medium rounds.

Step 2

Heat vegetable oil in a deep skillet over medium heat. Fry potato rounds until starting to turn brown about 5 minutes per batch. Remove from oil and place on a paper towel-lined plate to drain. Set aside.

Step 3

Heat olive oil in a frying pan over medium-high heat. Cook onion and garlic in the hot oil until onion turns translucent about 5 minutes. Add ground beef and cook and stir until browned and no pink remains 5 to 7 minutes more. Drain the pan.

Step 4

Combine beef mixture and cream of chicken soup in a large bowl. Add mild Cheddar cheese and stir until combined. Season with salt and pepper.

Step 5

Combine panko bread crumbs with 1/3 of the Irish Cheddar cheese and melted butter.

Step 6

Spray a 2-quart baking dish with cooking spray and spread 1/2 of the potatoes in the bottom of the dish. Sprinkle with 1/3 of the Irish Cheddar cheese. Cover with 1/2 of the beef mixture. Repeat with remaining potatoes Irish Cheddar and beef mixture. Top with panko mixture.

Step 7

Bake uncovered in the preheated oven until browned and bubbly about 30 minutes.

Nutritional Information

Best Ever Beef and Potatoes Casserole Recipe

Servings Per Recipe:8

Calories: 660.9

% Daily Value *

Protein: 28g 56%

Carbohydrates: 66.4g 21%

Dietary Fiber: 6.6g 26%

Sugars: 4g

Fat: 33.4g 51%

Saturated Fat: 14.6g 73%

Cholesterol: 88.4mg 30%

Vitamin A Iu: 608IU 12%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 1mg 62%

Vitamin C: 56.8mg 95%

Folate: 61.6mcg 15%

Calcium: 325.6mg 33%

Iron: 4.3mg 24%

Magnesium: 87.9mg 31%

Potassium: 1397.8mg 39%

Sodium: 867.7mg 35%

Thiamin: 0.3mg 30%

Calories From Fat: 300.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.