Delish Black Mission Figs Recipe

Recipesfull introduces to you: Pork Recipes. (Delish Black Mission Figs Recipe). When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Delish Black Mission Figs Recipe

Ingredients

8 Black Mission figs

cut in half

¼ cup crumbled goat cheese

or as needed

3 slices prosciutto

trimmed of all fat and cut into strips

2 tablespoons honey

or to taste

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Appetizer and Snack

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Arrange fig halves cut sides up on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.

Step 3

Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted 3 to 5 minutes.

Step 4

Transfer the warm figs to a serving platter and drizzle with honey.

Nutritional Information

Delish Black Mission Figs Recipe

Servings Per Recipe:4

Calories: 197.4

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 28.2g 9%

Dietary Fiber: 2.9g 12%

Sugars: 25.2g

Fat: 7.9g 12%

Saturated Fat: 4.3g 22%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 349.5IU 7%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.1mg 3%

Folate: 6.5mcg 2%

Calcium: 77.9mg 8%

Iron: 0.7mg 4%

Magnesium: 21.3mg 8%

Potassium: 259.9mg 7%

Sodium: 283.1mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 71.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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