Spinach Dip II Recipe

Recipesfull introduces to you: Popular Recipes. (Spinach Dip II Recipe). This is a hot, creamy dip that may also be served as a casserole by halving the amount of Bechamel sauce and topping with Parmesan (instead of adding Parmesan to the mixture). Then bake in a medium baking dish for approximately 30 minutes at 375 degrees F (190 degrees C) -- Delicious!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 5

Yield: 5 servings

Spinach Dip II Recipe

Ingredients

2 cups bechamel sauce

2 (8 ounce) packages cream cheese

softened

¼ teaspoon cayenne pepper

1 pinch seasoning salt

1 onion

chopped

2 cups grated Parmesan cheese

½ pound shredded Cheddar cheese

2 (12 fluid ounce) cans spinach

drained

Appetizer and Snack

Directions

Step 1

In a large saucepan melt together the Bechamel sauce cream cheese cayenne pepper salt onion Parmesan cheese and Cheddar cheese. Stir in the spinach.

Step 2

Transfer the mixture to a slow cooker and keep warm over medium heat.

Nutritional Information

Spinach Dip II Recipe

Servings Per Recipe:5

Calories: 820.8

% Daily Value *

Protein: 38.8g 78%

Carbohydrates: 16.8g 5%

Dietary Fiber: 3.9g 15%

Sugars: 2.9g

Fat: 68.1g 105%

Saturated Fat: 42.1g 210%

Cholesterol: 206mg 69%

Vitamin A Iu: 15419.2IU 308%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.3mg 17%

Vitamin C: 21mg 35%

Folate: 173.3mcg 43%

Calcium: 1030mg 103%

Iron: 5.3mg 29%

Magnesium: 141.8mg 51%

Potassium: 723.2mg 20%

Sodium: 2161.6mg 87%

Thiamin: 0.1mg 8%

Calories From Fat: 612.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like