Sweet Wheat Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Wheat Bread Recipe). This bread is great with butter and/or jam. I sometimes use sunflower oil in place of vegetable oil.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 1hr30 mins

Total: 2hrs10 mins

Servings: 24

Yield: 24 servings

Sweet Wheat Bread Recipe

Ingredients

2 cups warm water (110 to 115 degrees F/43 to 46 degrees C)

¼ cup milk

¼ cup brown sugar

¼ cup honey

¼ cup vegetable oil

1 ½ cups whole wheat flour

1 ½ cups all-purpose flour

or more as needed

4 teaspoons active dry yeast

1 teaspoon salt

1 tablespoon vegetable oil

Breakfast and Brunch

Directions

Step 1

Whisk water milk brown sugar honey and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour all-purpose flour yeast and salt; stir until dough holds together. Turn dough onto a floured surface and knead until smooth.

Step 2

Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size about 1 hour.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan about 30 minutes.

Step 5

Bake in the preheated oven until golden brown 20 to 25 minutes. Cool slightly before slicing.

Nutritional Information

Sweet Wheat Bread Recipe

Servings Per Recipe:24

Calories: 101.7

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 16.9g 6%

Dietary Fiber: 1.3g 5%

Sugars: 5.3g

Fat: 3.1g 5%

Saturated Fat: 0.5g 3%

Cholesterol: 0.2mg

Vitamin A Iu: 5.5IU

Niacin Equivalents: 1.7mg 13%

Folate: 33.4mcg 8%

Calcium: 9.9mg 1%

Iron: 0.8mg 4%

Magnesium: 13.5mg 5%

Potassium: 61mg 2%

Sodium: 100.2mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 28.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.