Sweet and Garlicky Korean Chicken Wings Recipe

Recipesfull introduces to you: Chicken Recipes. (Sweet and Garlicky Korean Chicken Wings Recipe). Turn your picnic game up to 100 with these sweet – not spicy – Korean Chicken Wings made to pair with Chateau Ste. Michelle. This makes excellent picnic food.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 24

Yield: 24 drumettes

Sweet and Garlicky Korean Chicken Wings Recipe

Ingredients

2 tablespoons gochujang (Korean hot pepper paste)

1 tablespoon chopped garlic

2 tablespoons rice wine vinegar

2 tablespoons honey

2 teaspoons honey

1 teaspoon sesame oil

1 tablespoon sesame seeds

2 tablespoons chopped green onions

1 tablespoon soy sauce

24 chicken drumettes

1 tablespoon vegetable oil

or as needed

Appetizer and Snack

Directions

Step 1

Preheat oven to 300 degrees F.

Step 2

Mix first 9 ingredients together in a bowl and set aside.

Step 3

Toss the chicken with vegetable oil and roast in the preheated oven until cooked through 25 to 30 minutes. Turn oven up to 400 degrees F.

Step 4

Toss chicken liberally with the sauce. Return to the oven and roast for another 10 minutes. Serve hot or allow to cool overnight.

Nutritional Information

Sweet and Garlicky Korean Chicken Wings Recipe

Servings Per Recipe:24

Calories: 57.6

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.1g

Sugars: 2.5g

Fat: 3.4g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 10.5mg 4%

Vitamin A Iu: 24.8IU 1%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 1.2mcg

Calcium: 6.8mg 1%

Iron: 0.2mg 1%

Magnesium: 4.2mg 2%

Potassium: 30.4mg 1%

Sodium: 70.6mg 3%

Calories From Fat: 30.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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