Paleo Artichoke Bruschetta Recipe

Recipesfull introduces to you: Bruschetta Recipes. (Paleo Artichoke Bruschetta Recipe). Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt, and pepper. I have many bruschetta recipes but due to my love of artichokes this one had to be shared! Serve with your favorite grilled vegetables or sliced cucumbers. Enjoy.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Paleo Artichoke Bruschetta Recipe

Ingredients

1 (14 ounce) can artichoke hearts

drained and chopped

2 cloves garlic

minced

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

½ red bell pepper

finely chopped

¼ cup extra-virgin olive oil

3 tablespoons minced fresh basil

2 tablespoons finely chopped red onion

1 tablespoon drained capers

Appetizer and Snack

Directions

Step 1

Mix artichoke hearts garlic sea salt and black pepper together in a large bowl; add red bell pepper olive oil basil and onion and stir well. Top artichoke mixture with capers.

Nutritional Information

Paleo Artichoke Bruschetta Recipe

Servings Per Recipe:4

Calories: 168.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 8.6g 3%

Dietary Fiber: 2.7g 11%

Sugars: 0.8g

Fat: 14.1g 22%

Saturated Fat: 2g 10%

Vitamin A Iu: 788.8IU 16%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 28.1mg 47%

Folate: 9.7mcg 2%

Calcium: 10.6mg 1%

Iron: 5.5mg 31%

Magnesium: 12mg 4%

Potassium: 58.3mg 2%

Sodium: 869.3mg 35%

Calories From Fat: 126.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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