Sweet and Tangy Glazed Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet and Tangy Glazed Salmon Recipe). This is a great glaze for grilled salmon. Very easy, and everyone loves it.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Sweet and Tangy Glazed Salmon Recipe

Ingredients

6 tablespoons butter

1 ½ cups brown sugar

4 ½ tablespoons lemon juice

2 ¼ teaspoons dried dill weed

¾ teaspoon ground cayenne pepper

1 pound salmon fillets

with skin

lemon pepper to taste

Main Dish

Directions

Step 1

Preheat an outdoor grill for high heat.

Step 2

Melt the butter in a saucepan over medium heat and mix in the brown sugar lemon juice dill and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.

Step 3

Season salmon with lemon pepper and place directly on the grill grate skin side down. Brushing frequently with the butter and brown sugar glaze cook the salmon 20 minutes or until easily flaked with a fork. Reserve some of the glaze for serving.

Nutritional Information

Sweet and Tangy Glazed Salmon Recipe

Servings Per Recipe:4

Calories: 655.6

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 83g 27%

Dietary Fiber: 0.2g 1%

Sugars: 80.5g

Fat: 28.3g 44%

Saturated Fat: 13.2g 66%

Cholesterol: 101.6mg 34%

Vitamin A Iu: 753.3IU 15%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.6mg 40%

Vitamin C: 11.6mg 19%

Folate: 34.1mcg 9%

Calcium: 98.9mg 10%

Iron: 1.2mg 7%

Magnesium: 38.6mg 14%

Potassium: 501.8mg 14%

Sodium: 258.8mg 10%

Thiamin: 0.3mg 32%

Calories From Fat: 254.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.