Grilled Chocolate Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Grilled Chocolate Sandwich Recipe). This is JUST like making a grilled cheese, but you are using chocolate! Created this while craving chocolate and carbs.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 1

Yield: 1 sandwich

Grilled Chocolate Sandwich Recipe

Ingredients

1 tablespoon softened butter

divided

2 (1/2 inch thick) slices soft French bread

2 tablespoons semi-sweet chocolate chips

or more to taste

1 teaspoon white sugar

¼ teaspoon ground cinnamon

The Original Donair From the East Coast of Canada

Main Dish

Directions

Step 1

Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned 2 to 3 minutes.

Step 2

Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.

Nutritional Information

Grilled Chocolate Sandwich Recipe

Servings Per Recipe:1

Calories: 364.4

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 46.1g 15%

Dietary Fiber: 2.7g 11%

Sugars: 16.9g

Fat: 18.7g 29%

Saturated Fat: 11.3g 56%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 356.6IU 7%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 77.2mcg 19%

Calcium: 37.9mg 4%

Iron: 2.5mg 14%

Magnesium: 38.8mg 14%

Potassium: 146.6mg 4%

Sodium: 409.2mg 16%

Thiamin: 0.3mg 27%

Calories From Fat: 168.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.