Cornbread Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Cornbread Salad Recipe). A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 2hrs

Total: 2hrs40 mins

Servings: 12

Yield: 12 servings

Cornbread Salad Recipe

Ingredients

1 (7.5 ounce) package corn bread/muffin mix

1 (4 ounce) can chopped green chilies

undrained

⅛ teaspoon ground cumin

⅛ teaspoon dried oregano

1 pinch rubbed sage

1 cup mayonnaise

1 cup sour cream

1 (1 ounce) package dry Ranch-style dressing mix

10 slices bacon

2 (15.5 ounce) cans pinto beans

drained and rinsed

1 (10 ounce) can whole kernel corn

drained

3 medium tomatoes

chopped

1 cup chopped green pepper

1 cup chopped green onion

2 cups shredded Cheddar cheese

Salad

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Prepare the cornbread mix according to package directions stirring green chilies cumin oregano and sage into the finished batter. Spread into a greased 8 inch square pan.

Step 2

Bake for 20 to 25 minutes in the preheated oven or until the top springs back when lightly pressed. Set aside to cool completely.

Step 3

In a small bowl stir together the mayonnaise sour cream and Ranch dressing mix. Set aside. Wrap bacon in paper towels and cook in the microwave until crisp about 45 seconds per slice. Crumble and set aside.

Step 4

Crumble half of the cornbread into the bottom of a 9x13 inch baking dish. Pour half of the beans over the crumbled bread half of the mayonnaise mixture half of the corn tomatoes peppers green onion bacon and cheese. Repeat the layers ending with cheese on top. The dish will be very full. Cover and refrigerate for 2 hours before serving.

Nutritional Information

Cornbread Salad Recipe

Servings Per Recipe:12

Calories: 459.7

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 33.3g 11%

Dietary Fiber: 4.9g 20%

Sugars: 4.7g

Fat: 30.7g 47%

Saturated Fat: 10.3g 51%

Cholesterol: 44.1mg 15%

Vitamin A Iu: 872.4IU 17%

Niacin Equivalents: 4mg 30%

Vitamin B6: 0.3mg 18%

Vitamin C: 22.9mg 38%

Folate: 82.3mcg 21%

Calcium: 246.9mg 25%

Iron: 2.4mg 13%

Magnesium: 41.6mg 15%

Potassium: 450.7mg 13%

Sodium: 1255.7mg 50%

Thiamin: 0.2mg 18%

Calories From Fat: 276.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.