Swiss Cheese Soup Recipe

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Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Swiss Cheese Soup Recipe

Ingredients

6 cups chicken stock

10 cloves garlic

crushed

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

½ cup white wine

2 ½ cups shredded Swiss cheese

Soup, Stew and Chili

Directions

Step 1

Place the stock in a large pot over high heat. Bring to a boil stir in the garlic and reduce heat to low.

Step 2

In separate skillet over medium heat combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine stirring constantly. Bring to a boil to thicken.

Step 3

Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added and do not allow to sit long or the cheese will separate out.)

Nutritional Information

Swiss Cheese Soup Recipe

Servings Per Recipe:6

Calories: 282.4

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 8.6g 3%

Dietary Fiber: 0.2g 1%

Sugars: 0.9g

Fat: 20.3g 31%

Saturated Fat: 12.9g 64%

Cholesterol: 61.8mg 21%

Vitamin A Iu: 610.5IU 12%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.6mg 3%

Folate: 12.9mcg 3%

Calcium: 369.9mg 37%

Iron: 0.5mg 3%

Magnesium: 21.8mg 8%

Potassium: 77.3mg 2%

Sodium: 89.4mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 182.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.