Tangy Cucumber Slaw for Tacos Recipe

Recipesfull introduces to you: Popular Recipes. (Tangy Cucumber Slaw for Tacos Recipe). I took the base of Martha Stewart's cucumber radish slaw and changed it up. This is great on top of tacos or with pork. You can use it like any other coleslaw. It's super tangy if you like a vinegar in-your-face tangy-type taste. I wanted to make a slaw without mayo to make a lower-fat version.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 4 cups

Tangy Cucumber Slaw for Tacos Recipe

Ingredients

½ head cabbage

chopped

1 cucumber

chopped

¼ red onion

chopped

3 tablespoons chopped cilantro

or to taste

9 tablespoons red wine vinegar

3 tablespoons olive oil

2 tablespoons brown sugar

3 cloves garlic

minced

salt and ground black pepper to taste

Salad

Directions

Step 1

Place cabbage cucumber red onion and cilantro in a bowl to make coleslaw mix.

Step 2

Whisk vinegar oil sugar garlic salt and pepper together in a separate bowl. Add dressing to the coleslaw mix. Let sit until flavors settle at least 1 hour.

Nutritional Information

Tangy Cucumber Slaw for Tacos Recipe

Servings Per Recipe:8

Calories: 89.5

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 10.8g 4%

Dietary Fiber: 2.1g 9%

Sugars: 6.4g

Fat: 5.2g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 182.1IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 8%

Vitamin C: 28.9mg 48%

Folate: 35.6mcg 9%

Calcium: 41.5mg 4%

Iron: 0.5mg 3%

Magnesium: 14.6mg 5%

Potassium: 214.8mg 6%

Sodium: 35.2mg 1%

Calories From Fat: 46.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.