Cold Greek Tortellini Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Cold Greek Tortellini Salad Recipe). Cold Greek tortellini salad with peppers and cucumbers.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs35 mins

Servings: 8

Yield: 8 servings

Cold Greek Tortellini Salad Recipe

Ingredients

1 (16 ounce) package fresh cheese tortellini

1 ½ cups chopped grape tomatoes

1 ½ cups chopped cucumbers

1 medium green bell pepper

chopped

1 medium red bell pepper

chopped

⅓ cup chopped red onion

⅓ cup Kalamata olives

1 (4 ounce) package crumbled feta cheese

1 cup Greek salad dressing

Fugi Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite 6 to 7 minutes. Drain well and transfer to a large bowl.

Step 2

Add tomatoes cucumbers bell peppers red onion Kalamata olives and feta cheese. Add salad dressing and mix thoroughly.

Step 3

Chill in the refrigerator for 2 hours before serving.

Nutritional Information

Cold Greek Tortellini Salad Recipe

Servings Per Recipe:8

Calories: 348.2

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 32.5g 11%

Dietary Fiber: 2.5g 10%

Sugars: 4.6g

Fat: 20.6g 32%

Saturated Fat: 6.3g 31%

Cholesterol: 37.1mg 12%

Vitamin A Iu: 784.1IU 16%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 11%

Vitamin C: 37.5mg 63%

Folate: 20.1mcg 5%

Calcium: 81.1mg 8%

Iron: 0.5mg 3%

Magnesium: 13mg 5%

Potassium: 175mg 5%

Sodium: 693.8mg 28%

Calories From Fat: 185.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.